Chinese Food
All Recipes
Cat ear snack
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Hong Kong Style Crystal Shrimp Dumplings
Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
Guangdong famous snack Jiang Bangnai
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
River powder
I like rice noodles very much. I miss rice noodles in Changsha very much after I came to Guangzhou. I want to go back and instigate a bowl.
Hong Kong Style coconut pineapple bag (8 pieces)
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Hong Kong style black bean milk tea
When the sun goes down, the temperature drops. Drink a cup of steaming Hong Kong style black bean milk tea. Eat a sweet and soft cake. Spend a pleasant afternoon like this
Vegetarian 8-day corn soup with rice noodles
Vegetarianism 8 days. Getting used to vegetarianism slowly. Simple and comfortable
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Hong Kong Style Pineapple bag
It's always popular. It's a kind of bread that lasts for a long time. Pineapple bread is very popular. It's crispy and sweet. It's just out of the oven. It's sandwiched with cold butter. The butter is wrapped by the heat of pineapple bread and m... ...
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Pan fried saury in autumn. Delicious seasoning that can be made at home
As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's de... ...
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Beef fillet with black pepper
Beef fillet with black pepper has become a household dish that I know well. Beef fillet with black pepper is a beef steak with black pepper. I like the beef fillet with black pepper very much. The spicy black pepper meets the tenderest beef tend... ...
